Specials

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  [Maki] Yuba

  Depends on type

  Atemaki made with seasonal ingredients wrapped in vinegared rice and tofu skin.A luxurious sake appetizer that combines ingredients appropriate for each season with the faint scent of yuba.The photo shows, from the top, green onion road, meat miso kimchi, and grilled salmon roe.There are 14 types of atemaki in total, so you can enjoy the flavor according to your preference.Please enjoy it with Japanese sake.

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  1/10

  

  [Maki] Yuba

  Depends on type

  Atemaki made with seasonal ingredients wrapped in vinegared rice and tofu skin.A luxurious sake appetizer that combines ingredients appropriate for each season with the faint scent of yuba.The photo shows, from the top, green onion road, meat miso kimchi, and grilled salmon roe.There are 14 types of atemaki in total, so you can enjoy the flavor according to your preference.Please enjoy it with Japanese sake.

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  Rare meat tofu made from Iki beef and Ishu tofu

  1078 jpy(Tax included)

  Meat tofu where you can enjoy Iki beef and Ishu tofu, specialties of Iki Island, Nagasaki, where the owner was born.The combination of tender Iki beef, which is produced only from 900 cows a year, and Ishu tofu, which has a rich soybean flavor and a strong sweetness, creates an exquisite harmony.This flavor, which is filled with the owner's passion because he has grown up using these ingredients, can only be enjoyed at sacha tea.

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  1/10

  

  Rare meat tofu made from Iki beef and Ishu tofu

  1078 jpy(Tax included)

  Meat tofu where you can enjoy Iki beef and Ishu tofu, specialties of Iki Island, Nagasaki, where the owner was born.The combination of tender Iki beef, which is produced only from 900 cows a year, and Ishu tofu, which has a rich soybean flavor and a strong sweetness, creates an exquisite harmony.This flavor, which is filled with the owner's passion because he has grown up using these ingredients, can only be enjoyed at sacha tea.

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  Homemade chicken hot water cooked in hell

  1628 yen(Tax included)

  Jigokudaki udon is a typical local dish of Kamigoto in the Goto Islands.The authentic taste of Kamigoto, where you scoop udon noodles out of a simmering, hell-like pot and enjoy them with seasoned chicken broth.The plump taste of homemade chicken paitan is the perfect way to end a drink.

  Read more
  1/10

  

  Homemade chicken hot water cooked in hell

  1628 yen(Tax included)

  Jigokudaki udon is a typical local dish of Kamigoto in the Goto Islands.The authentic taste of Kamigoto, where you scoop udon noodles out of a simmering, hell-like pot and enjoy them with seasoned chicken broth.The plump taste of homemade chicken paitan is the perfect way to end a drink.